The "" says it all.
Here is our take on what the industry should do.
(1) Admit and embrace science and recommendations from independent public organisations. Let's not pretend there is confusion.
(2) Instead of looking for a new processing technology or a new formulation to avoid sugar/sweeteners that will deteriorate the nutritious / processing value of orange juice... Shall we find a way of making oranges (eaten whole) available and accessible for all?
Full news article here.
Feel free to comment, agree, disagree, provide further details on this topic here.
