๐ Only 19% of consumers realize they're eating ultra-processed foods (UPFs) daily!
Meanwhile, UPFs make up 70% of US diets! So where does the difference come from?
๐ต๏ธ Innova Market Insights revealed that 44% of people think UPFs are just fast food. Clearly, the difficulty in detecting UPFs is part of the problem.
For consumers, transparency is key:โ๐๐๐๐ ๐กโ๐๐ โ๐๐๐ ๐๐ ๐๐๐๐ ๐ข๐๐๐๐ ๐๐๐๐ฆ ๐ค๐๐๐ก ๐ก๐ ๐๐๐๐ ๐ข๐๐ ๐๐๐๐๐ข๐๐ก๐ ๐คโ๐๐๐ ๐กโ๐๐ฆ ๐ข๐๐๐๐๐ ๐ก๐๐๐ ๐กโ๐ ๐๐๐๐๐๐๐๐๐๐ก๐ ๐๐๐ ๐ก. ๐
๐๐๐ข๐๐๐๐ ๐๐ ๐๐๐๐๐๐๐๐ก๐๐๐ ๐๐๐๐๐๐๐๐๐๐ก๐ ๐ ๐๐๐ ๐๐ ๐๐๐ก๐๐๐๐๐๐๐ ๐๐๐ ๐๐๐ ๐ โ๐๐๐ ๐๐๐๐๐๐ ๐ ๐๐๐๐ ๐ข๐๐๐ ๐๐๐๐๐๐๐๐ ๐๐๐๐ข๐ก ๐ข๐๐ก๐๐-๐๐๐๐๐๐ ๐ ๐๐ ๐๐๐๐๐ โ said Lu Ann Williams from Innova Market Insights.
๐จ The good news? Over half of Gen Z and Millennials, and over 60% of Gen X and Boomers, agree that a scoring system for UPFs would be a game-changer.
Luckily, that's what we do at GoCoCo: we score food against both ultra-processing and nutrient profile ;) Download it now and start your journey towards a healthier lifestyle!
โ