Christmas Biscuits for Diabetics: A Sweet Holiday Treat

Diabetic Christmas Biscuit Recipe

What would Christmas be without the ritual of baking yummy Christmas biscuits that make the whole house smell like the holidays? Even if you have type 2 diabetes, it shouldn't mean refraining from enjoying the festivities. So. here's a Christmas biscuits recipe for cookies that will be perfect for sharing, decorating, or simply enjoying with a cup of tea. Made with simple, wholesome ingredients, they bring all the holiday cheer without the worry.

Ingredients for the Christmas cookies

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/2 cup unsalted butter, softened
• 1/4 cup powdered erythritol or another sugar-free sweetener
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract (optional for extra flavor)
• 1/4 teaspoon salt
• 1 large egg

How to make diabetic christmas biscuits

1. Preheat the Oven
   Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream the Butter and Sweetener
   In a large bowl, cream together the softened butter and powdered sweetener until light and fluffy. Add the vanilla and almond extracts, then mix in the egg until fully combined.
3. Mix the Dry Ingredients
   In a separate bowl, whisk together the almond flour, coconut flour, and salt. Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
4. Chill the Dough
   Wrap the dough in plastic wrap and refrigerate for 20-30 minutes. This makes it easier to roll and cut into shapes.
5. Cut and Bake
   Roll out the chilled dough between two sheets of parchment paper to about 1/4-inch thickness. Use festive cookie cutters to create shapes and place them on the prepared baking sheet. Bake for 10-12 minutes, or until the edges are lightly golden.
6. Cool and Decorate
   Let the biscuits cool completely on a wire rack before decorating with sugar-free icing, dark chocolate drizzles, or unsweetened coconut flakes.

These Christmas cookies for diabetics are easy to make and fun to personalize. Whether you enjoy them plain or dressed up with festive decorations, they’re sure to be a holiday hit!

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Turn your festive baking into a stress-free, delicious experience—download GoCoco today!

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5 Tips for Decorating Diabetic Christmas Cookies

Make your diabetic-friendly Christmas cookies as festive as they are delicious with these simple decorating ideas. They’re fun, easy, and diabetes-conscious!

1. Sugar-Free Icing
   Whisk together powdered erythritol, a splash of unsweetened almond milk, and a drop of vanilla extract for a smooth, sugar-free icing. Add natural food coloring for festive hues.
2. Dark Chocolate Drizzle
   Melt some unsweetened dark chocolate and drizzle it over your cookies. It adds a touch of indulgence while keeping things diabetes-friendly.
3. Edible Glitter
   Sprinkle cookies with edible glitter made from natural, sugar-free ingredients for a dazzling holiday look.
4. Unsweetened Coconut Flakes
   Add a snowy effect by sprinkling your cookies with unsweetened shredded coconut while the icing is still wet.
5. Cinnamon or Nutmeg Dusting
   For a warm, spiced touch, lightly dust your cookies with ground cinnamon or nutmeg. It’s simple, flavorful, and festive!

With these ideas, you can make your Christmas biscuits for diabetics a centerpiece of your holiday table while having fun with the decorating process.

Recipe Variations for Festive Cookies

Turn your diabetic-friendly Christmas biscuits into unique creations with these easy variations. Whether you want to add a twist or try something completely new, these ideas keep things festive and delicious.

1. Add Warm Spices
   Mix in a teaspoon of ground cinnamon, ginger, or nutmeg to the dough for a holiday-inspired flavor. These spices add warmth and depth, making your cookies perfect for cozy winter evenings.
2. Chocolate Chip Cookies
   Fold in a handful of sugar-free dark chocolate chips to transform your biscuits into classic holiday cookies with a chocolatey twist.
3. Lemon or Orange Zest
   Grate the zest of a lemon or orange into the dough for a fresh, citrusy flavor that pairs beautifully with festive decorations.
4. Nutty Delight
   Stir in crushed almonds, pecans, or walnuts for added texture and a nutty richness. This works especially well with the almond flour base.
5. Thumbprint Cookies
   Roll the dough into balls, press a small indentation in the center, and fill it with sugar-free jam before baking. These cookies are a delightful twist on the traditional biscuit.

These variations allow you to customize your Christmas cookies for diabetics, ensuring there’s something for everyone to enjoy. Experiment with your favorite flavors to make your holiday baking extra special.

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